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Ingredients

10

Count

Ready In

PT15M PT30M

45

Mins

Difficulty

Easy

Nutritional Facts

  • calories

Apple Crumble Recipe


Step 1

Preheat oven to 180°

Step 1 -- Preheat oven to 180°

Step 2

Estimated Time:

Put apples, raspberries, cinnamon, orange zest and juice, and half of the sugar into a bowl and mix. Divide the mixture between four greased oven proof bowls/ramekins.

Step 2 -- Put apples, raspberries, cinnamon, orange zest and juice, and half of the sugar into a bowl and mix. Divide the mixture between four greased oven proof bowls/ramekins.

Step 3

Estimated Time:

Place the butter, flour and maize meal in a mixing bowl and rub with your fingers until it resembles wet sand. Stir in the remaining sugar, oats, and nuts.

Step 3 -- Place the butter, flour and maize meal in a mixing bowl and rub with your fingers until it resembles wet sand. Stir in the remaining sugar, oats, and nuts.

Step 4

Estimated Time:

Sprinkle the crumble mixture over the apple mixture in the four bowls.

Step 4 -- Sprinkle the crumble mixture over the apple mixture in the four bowls.

Step 5

Estimated Time:

Bake for 25-30 minutes until juice starts to bubble through the crumble topping.

Step 5 -- Bake for 25-30 minutes until juice starts to bubble through the crumble topping.

Step 6

Serve warm with cream or ice cream.

Step 6 -- Serve warm with cream or ice cream.

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Ingredients

  • 4 apples (peeled, cored and cut into small chunks)
  • 100 g raspberries or strawberries
  • 1 tsp (5 ml) ground cinnamon
  • zest and juice of 1 orange
  • 100 g brown sugar
  • 125 g butter (cut into cubes)
  • 75 g cake flour
  • 75 g white star super maize meal
  • 75 g rolled oats
  • 50 g chopped hazel nuts or pecan nuts

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