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Ingredients

10

Count

Ready In

PT20M PT60M

80

Mins

Difficulty

Easy

Nutritional Facts

  • calories

Golden Apple Cake


Step 1

Estimated Time:

Preheat the oven to 180º C (350º F)

Step 1 -- Preheat the oven to 180º C (350º F)

Step 2

Estimated Time:

Roughly grate the apples, discarding the cores. Sprinkle with lemon juice to prevent them from becoming brown.

Step 2 -- Roughly grate the apples, discarding the cores. Sprinkle with lemon juice to prevent them from becoming brown.

Step 3

Estimated Time:

Using an electric mixer, beat the butter and sugar until light and creamy. Beat in the eggs, one by one.

Step 3 -- Using an electric mixer, beat the butter and sugar until light and creamy. Beat in the eggs, one by one.

Step 4

Estimated Time:

Sift flour, salt and spices into the mixture and fold in gently.

Step 4 -- Sift flour, salt and spices into the mixture and fold in gently.

Step 5

Estimated Time:

Lastly, fold in the apples, then spoon into a greased 20cm (8 inch) round springform cake tin and sprinkle the walnuts over.

Step 5 -- Lastly, fold in the apples, then spoon into a greased 20cm (8 inch) round springform cake tin and sprinkle the walnuts over.

Step 6

Estimated Time:

Lastly, fold in the apples, then spoon into a greased 20cm (8 inch) round springform cake tin and sprinkle the walnuts over.

Step 6 -- Lastly, fold in the apples, then spoon into a greased 20cm (8 inch) round springform cake tin and sprinkle the walnuts over.

Step 7

Estimated Time:

Remove from the oven, the cool in the tin for 10 minutes. Turn out onto a wire rack to cool completely. Serve at room temperature or slightly warm with whipped cream.

Step 7 -- Remove from the oven, the cool in the tin for 10 minutes. Turn out onto a wire rack to cool completely. Serve at room temperature or slightly warm with whipped cream.

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Ingredients

  • 3 Golden Delicious apples, peeled
  • 3 tablespoons (45 ml) lemon juice
  • 125 g soft butter
  • 225 g caster sugar
  • 2 eggs
  • 1 tsp (5 ml) ground cinnamon
  • 1/4 tsp (1 ml) ground cloves
  • 225 g self-raising flour
  • 1/2 tsp (2,5 ml) salt
  • 1 handful of walnuts, roughly chopped

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