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12
Count
100
Mins
Medium
Ingredients:
(makes 6)
Start with pie crust. Will need to rest for 2 hours
Stir the flour, sugar and salt in a mixing bowl
Estimated Time:
Cut in the the cup of butter into the mixture until yellow and forms a light crumble
Estimated Time:
Mix the water and lemon and add to the mixture. Mix to make a dough being careful not to over mix
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Prepare the filling by combining the pear with cinnamon, and brown sugar and set aside
Once dough has rested and ready to bake preheat oven to 190 degrees Celsius.
Place sauce onto disc, followed by a handful of the pear mix
Fold the edges of the dough disc up the sides of the filling mix in center to make a cup shape
Brush on egg wash to dough and top of Galette
For orange add a tablespoon of orange juice to custard and mix
Serve pear Galette with a tablespoon of orange custard on top
Chef admin
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