Ingredients:
(makes 6)
- Pie crust dough
- 2 and a quarter cups cake flour
- 1 cup cold butter
- 6 tablespoons cold water
- 1 tablespoon lemon juice or vinegar
- 3/4 teaspoon fine salta
- For filling:
- 4 cups sliced pears
- half cup dark brown sugar
- 1 teaspoon cinnamon powder
- 6 tablespoon butter
- sauce for pie
- half cup of sour cream
- 2 tablespoon dark brown sugar
- half teaspoon vanilla essence