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Ingredients

11

Count

Ready In

PT10M PT20M

30

Mins

Difficulty

Easy

Nutritional Facts

  • calories

Layla’s Mini Pear Quiche’s


Step 1

Preheat oven to 200 degrees Celsius

Step 1 -- Preheat oven to 200 degrees Celsius

Step 2

Estimated Time:

Fry chopped onion in butter and oil in a large saucepan, Add chopped spinach, and cook for 1 min, Add salt to taste, and add pears

Step 2 -- Fry chopped onion in butter and oil in a large saucepan, Add chopped spinach, and cook for 1 min, Add salt to taste, and add pears

Step 3

Estimated Time:

Steam pears for 1 min and then Strain in a colander until water is drained

Step 3 -- Steam pears for 1 min and then Strain in a colander until water is drained

Step 4

In a bowl mix ingredients for white sauce, mix eggs, milk, flour, butter and grated cheese, heat mixture in sauce pan stirring constantly until mixture thickens

Step 4 -- In a bowl mix ingredients for white sauce, mix eggs, milk, flour, butter and grated cheese, heat mixture in sauce pan stirring constantly until mixture thickens

Step 5

Add the strained onion, pear and spinach mixture to the white sauce and mix well and remove from heat

Step 5 -- Add the strained onion, pear and spinach mixture to the white sauce and mix well and remove from heat

Step 6

Roll out puff pastry and use a round cookie cutter, place the cut out pastry into cups of a muffin tray, Place 1 tablespoon of filling mixture into each pastry case and Grate cheese over

Step 6 -- Roll out puff pastry and use a round cookie cutter, place the cut out pastry into cups of a muffin tray, Place 1 tablespoon of filling mixture into each pastry case and Grate cheese over

Step 7

Estimated Time:

Bake at 200 degrees Celsius for 10 minutes, Reduce heat to 180 degrees Celsius bake for a further 5 minutes or until done

Step 7 -- Bake at 200 degrees Celsius for 10 minutes, Reduce heat to 180 degrees Celsius bake for a further 5 minutes or until done

Step 8

Remove from oven and allow to cool. Serve and enjoy

Step 8 -- Remove from oven and allow to cool. Serve and enjoy

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Ingredients

  • 2 unit abate fetel pears, peeled, cored and cut into cubes
  • 1 unit Small onion chopped
  • 2 unit spinach leaves chopped
  • 1 tbs Salt

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