Make chutney today in time for Xmas

Tru-Cape asked celebrated chef and restaurateur Luke Dale-Roberts to devise a delicious chutney using Tru-Cape apples.

Try it today and have a batch to offer friends as Christmas gifts.

Makes 8-12 small jars.

10 assorted Tru-Cape apples (peeled and diced)

1 tsp cinnamon powder

1 tsp ginger powder

4 star anise

8 cloves

1 thumb ginger finely diced

150 ml white wine vinegar

250 ml white wine

200 gr brown sugar

130 gr raisins

 

Peel and dice all apples to .5 cm dice

Mix all the spices with the apples

Put wine, vinegar and sugar in a saucepan and boil to light syrup

Add apples and spices to syrup and stir well

Cook slowly for 1.5-2 hrs or until thickened

Cool, jar and store refrigerated until needed