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Tagine with chicken and KANZI® apples

Tagine with chicken and KANZI® apples

KANZI® apple recipes shared by Tru-Cape. Watch a how-to-make video clip by the below link.

  • 4 portions
  • Preparation time: 35 minutes



  • 500 g sweet potatoes
  • 2 tbsp sunflower oil
  • 400 g chicken thigh
  • 2 onions, finely chopped
  • 2 cloves of garlic, finely chopped
  • 1 small carrot, thinly sliced
  • 2 tbsp ras el hanout
  • 400 g diced tinned tomatoes
  • 1 chicken stock cube
  • 150 ml boiling water
  • 1 KANZI® apple
  • 50 g almonds


1. Peel the sweet potatoes and chop them into 3 cm pieces.
2. Heat the oil in a tagine*, then fry the chicken thighs for about 3 mins. until browned all over. Sprinkle with salt and pepper. Remove the chicken from the pan and add the onions. Fry for about 5 minutes. Stir regularly. Add the garlic, carrot, sweet potatoes and ras el hanout and continue frying for a few minutes.
3. Add the tinned tomato cubes to the pan along with the pieces of chicken. Dissolve the stock cube in the boiling water and stir in. Bring the mixture to the boil and allow to simmer gently for 15 minutes with the lid on the tagine.
4. Chop the KANZI® apple into small cubes and add them to the stew after 10 minutes.
5. Dry roast the almonds for a few minutes in a frying pan without oil over a moderate heat. Tip onto a chopping board and leave to cool. Chop them coarsely.
5. Serve the dish in the tagine. Sprinkle the almonds on top.

• No tagine available? Then use a frying pan with a lid.