Tru News

Tru-Cape Fruit Marketing, the largest exporter of South African apples and pears, celebrated 20 years in business today with a festive apple and cinnamon toffee cake and cupcakes for the team.  Here’s to the next 20 years of continued success. Celebrating Tru-Cape's

After a strong finish in 2020 with double-digit growth in apple and pear sales compared to the previous year, Tru-Cape Fruit Marketing, the largest exporter of South African apples and pears, is positive about the year ahead. While uncertain market conditions such

Although wheat, oats and animal feed accounts for the largest amount of land used and the cattle, Limosin and Angus breeds, are an important part of the business, pear and apple sales are the bright new dawn for Aurora Farm,

For Robert Zulch and son, Fourie what it takes to be the best grower on their farm Wakkerstroom in Ceres’ Witzenberg Valley is the following recipe: Produce the fruit the market wants, in the best quality and in the right

As the largest exporter of South African apples and pears, Tru-Cape Fruit Marketing knows that apples and pears can be enjoyed as thoroughly as a fresh snack right from the fridge or sliced, cooked or baked into delicious dishes. With this

Edd Kimber, the first Great British Bake Off winner, is one of the UK's best-loved bakers and the author of four baking books (his latest, One Tin Bakes, is out now). Find more of his recipes on olivemagazine.com from where

Tru-Cape’s New Variety expert, and the founder of the Bigbucks, Shortie and Fuji Royal apple varieties, Buks Nel, turned 80-years old this month. Tru-Cape extends our warmest congratulations. Read this profile piece about him as published, in Afrikaans, in the Landbouweekblad

Fourie Zulch of Wakkerstroom Two of Tru-Cape’s most recently acclaimed Ceres growers share their knowledge and insights in radio interviews on Radio Sonder Grense’s Landbou and also on PlaasTV. Click on the hyperlinks to listen to the interviews with Mario du

Ravneet Gill writing in The Telegraph Newspaper (www.Telegraph.co.uk) came up with this brilliant and super-easy recipe for Sherry-baked pears stuffed with chocolate and marzipan. Prep time: 10 minutes | Cooking time: 40 minutes MAKES   Three pears, enough for four to six people INGREDIENTS  3 large Conference

Tru-Cape Fruit Marketing, the largest exporter of South African apples and pears, is wholly owned by the growers from Ceres Fruit Growers and Two-a-Day in Grabouw. Well over half of all the apples and pears produced in South Africa are