Make chutney today in time for Xmas
Tru-Cape asked celebrated chef and restaurateur Luke Dale-Roberts to devise a delicious chutney using Tru-Cape apples. Try it today and have a batch to offer friends as Christmas gifts. Makes 8-12 small jars. 10 assorted Tru-Cape apples (peeled and diced) 1 tsp cinnamon powder 1
Kromco wins the Tru-Cape Packhouse Trophy
The team from Grabouw’s Kromco Packhouse won the Tru-Cape Kogelberg Packhouse Challenge held in Pringle Bay on Saturday, September 6. The 21,1 km packhouse athlete of the year is Siyabonga Blayi of Two-a-Day winning the Bronwyn Manual Trophy. Syandango Pilaya of
We dedicated Madiba Day to change others but changed ourselves in the process.
The social committee at Tru-Cape Fruit Marketing head office in Somerset West decided to celebrate Madiba’s legacy by collecting non-perishables from Tru-Cape’s staff for the Somerset West Night Shelter. Social committee co-ordinator Nicole Roux explains: “We decided to use the budget we
Roelf Pienaar interviewed about weather-blemished fruit
Tru-Cape Managing Director speaks about how we managed the weather-blemished fruit that came from the November 2013 hail storms in Ceres. He mentions the #UglyPretty social-media campaign that helped communicate that the fruit may not be pretty but it still
September 6 2014 – Get to Pringle Bay for Kogelberg run
The first Saturday in September is the official start to Spring in Pringle Bay as trail runners and nature-lovers head to the tiny costal village for the Tru-Cape Kogelberg Mountain Challenge. Although the runners leave at 7.30am for the first of
